Winter Social-Wine Tasting and Pairings

What: From Coast to Coast: America’s Hidden Gems Wine Tasting and Small Plates
Tuesday, February 6, 2024, 6-8pm, member bar opens 5:45pm
Where: Marshwood Clubhouse
Who:  Landlovers members only – club membership not required
Cost: $ 82
What Else:  Come enjoy unique, delightful vintages paired with delicious regional dishes prepared by Chef Sam Brod. Wines include a Méthode Champenoise sparkling wine from New Mexico, a sustainably grown, fruit-forward cabernet franc from the Finger Lakes Region of New York, an award winning full-bodied white from the Piedmont region of Virginia and a Washington State red blend combining the finest grapes from the Walla Walla and Columbia Valley Appellations.

James River Oysters on the 1/2 Shell with Horseradish, Lemon Wedges, Cocktail Sauce, Mignonette, Saltine Crackers
Ravines Cabernet Braised Beef Shoulder, Syracuse Style Salt Potatoes, Spinach Gratin
Washington Style Cedar Planked Salmon, Warm Asparagus Vinaigrette, Whole Grain Mustard Dijonnaise
Chocolate Chai Tea Spiced Torte Featuring Hale Tea Company Chai Tea


ContactDiane Thompson ( or Allison Smith (






Feb 06 2024
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